9th Annual WRQ Event Details
2022 was another record year, thank you for your support!
Check back for 2023 details soon!
Oak Highlands Brewery
10484 Brockwood Road, Dallas, TX 75238
Schedule:
4:00 PM - Doors Open
5:00 PM - Event Begins, Food is Served!
7:30 PM - Raffle Ticket Sales and People’s Choice Voting Close
8:00 PM - BBQ Team Winners and Raffle Prize Winners Announced
9:00 PM - Event Concludes
Your ticket includes entry and BBQ samples from each team and an ice cream cup from Baldo's!
There will be live music and Oak Highlands Brewery will have beer for sale.
This is a private event so you must have a ticket or wristband to attend.
BBQ
BEER
Local pitmasters compete to find out who has the best brisket and pork according to...you! All attendees will determine the People's Choice Champion and a panel of select partners participate in blind judging to determine a winner in brisket, ribs and pork! All you can eat BBQ is included in your admission.
White Rock Que is hosted annually at the award winning Oak Highlands Brewery. All Good, Freaky Deaky, Derelict, Guava Good, DFDub, Gold Mustache are just some of the amazing beers on tap. OHB has a beer for everyone that goes great with our brisket and ribs!
FUN
ICE CREAM
Live music, friends, BBQ and beer, ....need we say more? This year Remedy, a local band, will be jamming on stage! Partners from throughout the community come together to set the stage for a fun night of fellowship.
This year's sweet treat is brought to you by Baldo's - delicious, anything but vanilla, ice cream! Never beats the Texas heat like a cup of cold ice cream. Each attendee will receive one cup courtesy of our dessert sponsor, Storybuilt, and Baldo's!
GIVING BACK
All proceeds go to Dallas Area Rape Crisis Center. DARCC is an organization providing compassionate support to individuals impacted by sexual violence. If you would like to know more, please visit their website.
Please note that we cannot guarantee that the food served at White Rock Que meets any special dietary or allergy restrictions.
Cross contamination of nuts, gluten and other ingredients can occur given our small preparation areas.